Hummus blog

Written by: GemPages

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Time to read 0 min

Prep time: 20 mins

Servings: 4 pers

Cook time: 30-40 mins

Category: Snack

Origin: Middle East

 

INGREDIENTS

  • 1 can garbanzo beans (15 ounce), drained, keep drained liquid
  • 1 tablespoon lemon juice
  • 1 tablespoon Cornicabra extra virgin olive oil
  • 1 clove garlic, crushed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2 drops sesame oil, or to taste (optional)

 

DIRECTIONS

Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream kept bean liquid into the mixture as it blends until desired consistency is achieved.

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