Recipe by Laura Murray
Hand blow Glass Bottle in Bottle recommended
½ red Thai chile, finely chopped, or ¼ teaspoon crushed red pepper flakes
1 garlic clove, finely grated
¼ cup Garcia de la Cruz Organic Balsamic Vinegar
¼ cup whole-milk Greek yogurt
3 tablespoons García de la Cruz Organic Extra Virgin Olive Oil
1 teaspoon honey
1 teaspoon kosher salt
- Mix chile, garlic, Garcia de la Cruz Organic Balsamic Vinegar, yogurt, García de la Cruz Organic Extra Virgin Olive Oil, honey, and salt in a pint-sized jar, seal, and shake vigorously until dressing is smooth and no lumps of yogurt remain, about 20 seconds.
- Dressing can be made 3 days ahead. Cover and chill.