BALSAMIC GRAPE CROSTINI

Recipe by MJ Hong. Check out her blog for more recipe ideas.

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Early Harvest + Individual Dosis Kit recommended

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INGREDIENTS

  • 2 cups of grapes, sliced in half

  • 1-2 garlic cloves, finely minced

  • 1 Tablespoon Garcia de la Cruz Organic Extra Virgin Olive Oil plus more

  • 2 Tablespoons balsamic vinegar

  • pinch of salt and pepper

  • 1 baguette, sliced

  •  Garcia de la Cruz Balsamic Vinegar

  • 8 oz fresh mozzarella cheese, sliced ( or use shredded mozzarella)

  • Basil leaves, chopped

DIRECTIONS
  • In a bowl, toss grapes with garlic, Garcia de la Cruz Balsamic Vinegar, Garcia de la Cruz Organic Extra Virgin Olive Oil, salt and pepper and set aside to marinate.
  • Slice baguette into 1/2 inch slices and brush tops with Garcia de la Cruz Organic Extra Virgin Olive Oil. Place on a baking sheet and broil for a few minutes or toast bread on a frying pan or grill pan for a few minutes (just long enough to be toasted on the outside but still soft inside)
  • Place bread on a serving platter. Top each slice with mozzarella, grape mixture, and fresh basil.
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