Delicious salad recipe by Chef Katie Chin
Check out her Instagram and Facebook and stay tuned for her amazing “Cooped Up Cooking with Katie” show. So much fun!
Additionally, don’t forget to check out her amazing Everyday Chinese Cook Book for more delicious recipes.
Garcia de la Cruz Olive Oil Pouches recommended
8 oz. fresh small mozzarella balls
2 tablespoons Garcia de la Cruz Organic Extra Virgin Olive Oil (4 individual pouches)
1 tsp. Italian seasoning
1/4 tsp. crushed red pepper flakes
Kosher salt
24 grape tomatoes, halved
12 fresh basil leaves, halved if large
1 c. Garcia de la Cruz Organic Balsamic Vinegar
In a small bowl, toss the mozzarella balls, Garcia de la Cruz Organic Extra Virgin Olive Oil, Italian seasoning, crushed red pepper flakes, and season with salt. Set aside.
Assemble skewers: Layer a half grape tomato, basil leaf, marinated mozzarella ball, and another cherry tomato. Place on your serving platter.
Make balsamic glaze: In a small saucepan or skillet, bring Garcia de la Cruz Organic Balsamic Vinegar to a low simmer. Let thicken until syrupy, 15 minutes. Set aside to cool and thicken.
Drizzle skewers with balsamic glaze and serve.