CAULIFLOWER GNOCCHI

Recipe by @dearmrparker

Check out her blog for more amazing recipes!

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Early Harvest Organic Extra Virgin Olive Oil recommended

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INGREDIENTS
  • 4 cups Cauliflower (Minced) 
  • 3/4 cup Cassava Flour
  • 1/2 tsp Himalayan Pink Salt
  • Peppercorn Black
  • 2 cups Spinach
  • Vodka Sauce
DIRECTIONS
  • Heat oven to 425F.
  • Steam cauliflower for about five minutes until soft. Ring water out of cauliflower.
  • In a food processor blend ingredients for gnocchi until smooth.
  • Separate dough into four equal parts and roll out into 3/4″ diameter tubes on a surface dusted lightly with cassava flour.
  • Cut the tubes of dough into 1″ pieces.
  • Bring a large pot of water to a boil and drop gnocchi in. Once they have risen to the surface, remove, and drizzle lightly with olive oil.
  • Place gnocchi on a baking tray lined with parchment paper and lightly drizzled with olive oil.
  • Bake for 20 minutes, then turn gnocchi over and bake for another 20 minutes until golden.
  • Pour sauce over gnocci and add in spinach. Mix together to cook spinach.
  • Enjoy!
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