CHESTNUT HUMMUS WITH FRESH SAGE

This amazing recipe was developed by @jollytomato

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Master Miller Organic Extra Virgin Olive Oil recommended

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INGREDIENTS
 Servings 8
  • 1 6.5-ounce package of Melissa’s organic steamed and peeled chestnuts
  • 1 15-ounce can of chick peas
  • 2 cloves garlic, peeled
  • 2 tbsp tahini (sesame paste)
  • 1/4 cup highest-quality García de la Cruz Organic Extra Virgin Olive Oil
  • 1/2 tsp salt
  • Fresh sage leaves
  • Paprika
  • Additional García de la Cruz Organic Extra Virgin Olive Oil
DIRECTIONS
  1. Combine all ingredients in a food processor (including the liquid from the can of chick peas). Process until smooth.
  2. Garnish with sage leaves, paprika, and additional García de la Cruz Organic Extra Virgin Olive Oil and serve at room temperature. Alternatively, refrigerate for future use and garnish just before serving.
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