16.5-ouncepackage of Melissa’s organic steamed and peeled chestnuts
115-ouncecan of chick peas
2 clovesgarlic, peeled
2tbsptahini (sesame paste)
1/4cup highest-quality García de la Cruz Organic Extra Virgin Olive Oil
Fresh sage leaves
Additional García de la Cruz Organic Extra Virgin Olive Oil
Combine all ingredients in a food processor (including the liquid from the can of chick peas). Process until smooth.
Garnish with sage leaves, paprika, and additional García de la Cruz Organic Extra Virgin Olive Oil and serve at room temperature. Alternatively, refrigerate for future use and garnish just before serving.
We use our own and third-party cookies to perform analysis of use and measurement of our website to improve our services. If you go on surfing, we will consider you accepting its use. ACCEPTRead More
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.