GARLIC CHICKEN

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Garlic Inflused Organic Extra Virgin Olive Oil recommended

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INGREDIENTS

1/2 chicken thighs

4 cloves of garlic

1 onion

1 glass of white wine

Garcia de la Cruz Organic Extra Virgin Olive Oil

Salt

Rosemary

Chopped thyme

DIRECTIONS
  • Peel and mince the garlic cloves and pestle in a mortar with a drizzle of Garcia de la Cruz Organic Extra Virgin Olive Oil, a pinch of salt  pepper, the chopped rosemary and the thyme.
  • Paint the chicken thighs with the mash (reserve the leftover mash) and brown them in another pan with a drizzle of Garcia de la Cruz Organic Extra Virgin Olive Oil. Withdraw and reserve.
  • In the same frying pan, fry the finely chopped onion with a splash of Garcia de la Cruz Organic Extra Virgin Olive Oil and the reserved crushed garlic mash. Season.
  • When it softens, add the rosemary branch and the wine; boil. Add the chicken thighs and cook for 10-15 minutes.
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