GARLIC INFUSED PASTA

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García de la Cruz Organic Garlic Infused Extra Virgin Olive Oil  recommended

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INGREDIENTS
  • Penne rigate pasta
  • Mushrooms
  • Parmesan cheese
  • Basil leaves
  • Salt and pepper
  • García de la Cruz Organic Garlic Infused Extra Virgin Olive Oil
DIRECTIONS
  • Boil water in a saucepan and cook the pasta
  • Add 1.5 tbsp of García de la Cruz Organic Garlic Infused Extra Virgin Olive Oil in a pan and cook the mushrooms.
  • Add mushrooms on the pasta. Add Parmesan cheese and basil leaves on top. Add salt and pepper and a little bit more of García de la Cruz Organic Garlic Infused Extra Virgin Olive Oil
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