GARLIC INFUSED PASTA


García de la Cruz Organic Garlic Infused Extra Virgin Olive Oil recommended
INGREDIENTS
- Penne rigate pasta
- Mushrooms
- Parmesan cheese
- Basil leaves
- Salt and pepper
- García de la Cruz Organic Garlic Infused Extra Virgin Olive Oil
DIRECTIONS
- Boil water in a saucepan and cook the pasta
- Add 1.5 tbsp of García de la Cruz Organic Garlic Infused Extra Virgin Olive Oil in a pan and cook the mushrooms.
- Add mushrooms on the pasta. Add Parmesan cheese and basil leaves on top. Add salt and pepper and a little bit more of García de la Cruz Organic Garlic Infused Extra Virgin Olive Oil