MARTINI EXTRA VIRGIN OLIVE OIL COCKTAIL

Share

Early Harvest Organic Extra Virgin Olive Oil recommended

Shop now
INGREDIENTS
  • 1 orange segment
  • 3 to5 fresh basil leaves
  • 3 oz Premium Vodka
  • ½ oz dry vermouth
  • ½ oz Cointreau
  • ¼ oz simple syrup
  • ¼ oz García de la Cruz Organic Extra Virgin Olive Oil
  • Optional: olives
DIRECTIONS

-Muddle the orange segment and basil leaves in a mixing tin.

-Add the vodka, Cointreau, vermouth, simple syrup, García de la Cruz Organic Extra Virgin Olive Oil, and ice, and shake well.

-Strain into a martini glass and float an additional drop of García de la Cruz Organic Extra Virgin Olive Oil over the top.

-Olives on top recommended but not mandatory

More recipes