MAYONNAISE

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Arbequina

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INGREDIENTS
  • 1 cup of extra virgin olive oil
  • 1 Egg
  • 1 Tablespoon of vinegar or lemon juice
  • Salt
DIRECTIONS

Step 1
Crack the egg in a blender glass

Step 2
Add the vinegar or lemon juice

Step 3
Add the  EVOO

Step 4
Blend the mixture until it thickens. Try to keep it smooth by changing the speed of the blender until it is a smooth homogeneous sauce.

Step 5
Transfer the contents to a bowl.

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