- 1 cup of extra virgin olive oil
- 1 Egg
- 1 Tablespoon of vinegar or lemon juice
Crack the egg in a blender glass
Add the vinegar or lemon juice
Add the EVOO
Blend the mixture until it thickens. Try to keep it smooth by changing the speed of the blender until it is a smooth homogeneous sauce.
Transfer the contents to a bowl.