ROASTED PUMPKIN SEEDS

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Early Harvest Organic Extra Virgin Olive Oil recommended

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INGREDIENTS
  • Seeds from one large pumpkin
  • 1-2 tbsp García de la Cruz Organic Extra Virgin Olive Oil
  • Sea Salt
DIRECTIONS
  1. In a colander, rinse your seeds under cold water to remove the pumpkin pulp.
  2. Pat the seeds dry with a paper towel or clean tea towel, and transfer them to a bowl.
  3. Drizzle with García de la Cruz Organic Extra Virgin Olive Oil, and give them a stir until they’re all coated.  Go easy on the oil.
  4. Sprinkle your seeds with salt, stir well, and spread in a single layer on a baking sheet.
  5. Bake your pumpkin seeds at 350ºF for 20-30 minutes, stirring at the half-way mark.
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