Amazing recipe by First African American female Master Chef winner Chef Dorian Hunter
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Yield 4 to 6
1 lb diced fresh salmon
1 Diced Shallot
1 Clove minced garlic
1 Lemon Zest and Juice
1/4 c. Mayonnaise
1 Diced yellow bell pepper
2 tbsp Chopped curly parsley
2 c. Panko Breadcrumbs
1 1/2 c All-purpose Flour
3 Eggs
2 tbsp Sriracha sauce
1 tsp Worcestershire sauce
4 1/2 c Garcia De La Cruz Organic Extra Virgin Olive Oil