- Puff pastry - 4 sausages - 1 egg - García de la Cruz Organic Extra Virgin Olive Oil - Oregano - Ground garlic - Black pepper - Mayonnaise - Optional dipping sauce
-Preheat oven to 180º. -Pour some García de la Cruz Organic Extra Virgin Olive Oil on each of the sausages and sprinkle oregano. -Cut the puff pastry into thin strips. -Wrap the sausages with the strips, crossing them together to give them the appearance of a mummy, leaving a part uncovered for the face. -Beat the egg and with the help of a brush, paint the puff pastry with it and sprinkle ground garlic on top. -Bake them for 20 minutes until the puff pastry is golden. -With a little mayonnaise, draw the eyes of the mummy and add a ball of black pepper on top. HAPPY HALLOWEEN!