Salads are fresh, healthy and delicious and there are so many kinds!
We fell in love with this vegetarian Baby Arugula and Strawberry Salad with Feta. A-MA-ZING!
Check out the recipe without fetta as a vegan option. Yummy!⁠

Olive Oil Featured: Master Miller Organic Olive Oil



  • 1/3 cup fresh lemon juice
  • 2 teaspoons whole grain Dijon mustard regular Dijon works too
  • 2 teaspoons honey use pure maple to keep this vegan⁠
  • 1 teaspoon fine kosher salt⁠
  • 1/2 teaspoon freshly ground black pepper
  • ⁠1/3 cup Master Miller García de la Cruz Extra Virgin Olive Oil⁠


  • 10 ounces baby arugula⁠
  • 1 pound fresh strawberries hulled and sliced⁠
  • 1/2 small red onion sliced
  • ⁠8 ounces feta cheese (omit to keep this vegan)⁠

⁠Combine the dressing ingredients in a small bowl or a jar with a fitted lid. Whisk or shake until emulsified.⁠
⁠In a large roomy bowl, add the arugula and some of the dressing. Toss to coat the arugula.
Add the remaining salad ingredients and more dressing. Toss gently.⁠