Salads are fresh, healthy and delicious and there are so many kinds!
We fell in love with this vegetarian Baby Arugula and Strawberry Salad with Feta. A-MA-ZING!
Check out the recipe without fetta as a vegan option. Yummy!
STRAWBERRY SALAD
Olive Oil Featured: Master Miller Organic Olive Oil
INGREDIENTS
Dressing
- 1/3 cup fresh lemon juice
- 2 teaspoons whole grain Dijon mustard regular Dijon works too
- 2 teaspoons honey use pure maple to keep this vegan
- 1 teaspoon fine kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup Master Miller García de la Cruz Extra Virgin Olive Oil
Salad
- 10 ounces baby arugula
- 1 pound fresh strawberries hulled and sliced
- 1/2 small red onion sliced
- 8 ounces feta cheese (omit to keep this vegan)
DIRECTIONS
Combine the dressing ingredients in a small bowl or a jar with a fitted lid. Whisk or shake until emulsified.
In a large roomy bowl, add the arugula and some of the dressing. Toss to coat the arugula.
Add the remaining salad ingredients and more dressing. Toss gently.